0000001868 00000 n Fish is so good for you and can be so delicious when prepared correctly. H��W�n��}�W�ӂ If it’s a thin piece, it will take 3-5 minutes per side. 0000003039 00000 n 0000007262 00000 n Stir the ingredients until the honey and brown sugar has dissolved, and then set aside. Rubbermaid Commercial Products Cold Food Insert Pan for Restaurants/Kitchens/Cafeterias, Full Size, 4 Inches Deep, Clear (FG131P00CLR).

Feel free to change amounts according to taste, especially in regards to the onion, cilantro, lemon juice and olive oil. The portions are quite large, so it can easily feed more than 2 or you can have some for lunch the next day. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Your email address will not be published. The fish is packed in tight with a bit of … Repeat this process every two hours.

I went a little longer on the cooking time because of the bacon. Any longer and it will be too salty.
I am interested in catching brook trout and lake trout. Try incorporating more fish into your diet with this easy recipe. Every nook and cranny of the fish fillet should be covered with your dry brine. How appealing is that… really? A quick, easy and delicious way to cook trout. In your smoked salmon recipe website you suggest that “if you do not know how to fish . If you don't have room in the fridge, you can put the fish in a cool, well-ventilated area. When the fish is done smoking you can eat it warm, or let it cool for about 60 minutes before putting it in an airtight container in the fridge. It takes very little time and is much lighter than ocean fish. It's pretty basic but delicious. It's super easy, not to mention delicious. 0000007829 00000 n I literally made this recipe up as I went, with what I found in the kitchen.


Serve with rice. Please leave a comment on the blog or share a photo on Instagram, Foil gives fish a metallic taste but I like your way of gradual temp rise. Serve with rice and veggies. After the trout has been brined, rinse each of the fillets thoroughly, and then pat dry.


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